Teaching Management in HORECA branch at the University of Humanities and Economics AHE in Łódź, Poland
“They really liked it. I mean, the methods reach resources they are not even aware of possessing. Students start to believe they have knowledge on the subject and skills, their creativity is revealed. As for me the methods allow to gain insights in their attitudes, engagement, decide on materials they prefer during classes. I can understand students better and provide better education”.